'Dining with Diabetes'

Friday, February 10, 2006

Mary Engram with the University of Missouri Extension prepares a cake during the "Dining with Diabetes" cooking classes Thursday morning at the Scott County Health Department. The series is designed to teach about healthy food choices for people with diabetes, healthy versions of familiar foods that are easy to prepare and cooking techniques that use new or more healthful ingredients. The next two-hour class will be Feb. 16.

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