Business Notebook (Sept. 2)

Sunday, September 2, 2018
Beth Reynolds

Reynolds promoted at MRV Banks Sikeston

SIKESTON — Beth Reynolds has been promoted to assistant vice president/banking center manager at MRV Banks in Sikeston.

Reynolds, who has been with MRV Banks Sikeston since January of 2016 and has more than 25 years banking experience in the Sikeston market.

“Beth is a great advocate for the customer and provides excellent customer service,” said Doug Watson, president and CEO of MRV Banks. “Beth is a lifelong resident of Sikeston attending Sikeston High School and Southeast Missouri State University. Her knowledge and experience in banking and the community is valuable to the bank and our customers.”

Reynolds is married to Scott Reynolds and they have three sons, Jacob a sophomore at Missouri State in Springfield, Eli a senior at Sikeston Senior High, and Zachary a freshman at Sikeston Senior High. Her parents are Jay and Faye Bledsoe also of Sikeston.

Buchheit Agriculture opens new grain location in Dudley

BIEHLE Mo. — Buchheit Agriculture has opened a new grain location in Dudley, found just off Highway 60, 23 miles west of their Morehouse location.

The new facility gives farmers a place to deliver bushels at harvest and get their trucks back to the field promptly to keep their harvest equipment rolling while giving Buchheit Agriculture the capability to increase bushel storage capacity by 2 million bushels.

Matt Zimmerman, a Sikeston resident, will manage the Dudley facility, bringing 10-plus years of grain trading experience to Buchheit.

Frazier-Cook joins Immediate Convenient Care in Cape

CAPE GIRARDEAU, Mo. – Nurse practitioner Natalie Frazier-Cook, has joined Immediate Convenient Care of the Saint Francis Healthcare System.

Frazier-Cook has been with Saint Francis for 22 years and has served in many patient care roles and most recently served as the manager of training and development.

Natalie Frazier-Cook

“I’m excited to be back in patient care and working to improve our community’s health and wellness,” said Frazier-Cook.

She earned her Bachelor of Science in Nursing and her Master of Science in Nursing from Southeast Missouri State University.

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