The coolest job: Ice cream manufacturer keeps busy as the outdoor temps soar

scottw@standard-democrat.com SIKESTON -- Some people might think an ice cream factory would be a cool place to work. They'd be right. For the complete obituary and more stories from the Standard Democrat, click here to log on to the electronic edition...

Cheri Turner, wrapper operator, and Barry Spears, manufacturing supervisor, look over Breyers Triple Chocolate Bars coming off of Straight Line 2 at Unilever's North Plant in Sikeston. (Photo by Scott Welton, Staff)

Coldest work area is 20 below zero; the warmest is 70 degrees

scottw@standard-democrat.com

SIKESTON -- Some people might think an ice cream factory would be a cool place to work.

They'd be right.

For the complete article and more stories from the Standard Democrat, click here to log on to the electronic edition.

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