SOUTHEAST MISSOURI FOOD BANK RECEIVES PORK IN STATEWIDE DISTRIBUTION

Columba, Mo. – Southeast Missouri Food Bank received 7,292 pounds of pork recently thanks to a partnership of pork industry organizations and farmers.

The Missouri Pork Association, Smithfield Foods Inc., Prairie Fresh Pork and Missouri pig farmers teamed up to provide 73,000 pounds of protein and $5,000 to Feeding Missouri. This donation is part of the annual Hams Across America program, which highlights the industry’s We CareSM ethical principles to contribute to a better way of life in local communities through pork product donations.

“We know that many of our neighbors are in need of extra help this holiday season, with one in seven people in Missouri struggling with hunger,” said Chris Chinn, director of the Missouri Department of Agriculture, who is also a pig farmer. “Being good neighbors and helping those in need is important to everyone in our industry. This donation, in partnership with Smithfield Foods and Prairie Fresh Pork, allows us to live the We Care ethical principles and share our love of the product that we produce.”

The pork was distributed statewide to the six Missouri food banks, who are a part of Feeding Missouri. Feeding Missouri is a coalition of food banks that provides hunger relief programs in every county of the state.

Pig farmers and those involved in the pork industry are encouraged to showcase the We CareSM ethical principle of contributing to a better way of life in their communities through Dec. 23 with Hams Across America. Individuals can participate by purchasing a gift of ham and paying it forward to loved ones and those in need. Participants are encouraged to share their pay-it-forward stories on social media using #GiveAHam and #HamsAcrossAmerica.

Southeast Missouri Food Bank will distribute pork products through its network of food pantries and mobile food pantries.